- cavolo nero
- [ˌkavələʊ'nɛ:rəʊ]noun a dark-leaved variety of kale used in Tuscan cookery.OriginItal., from cavolo 'cabbage' + nero 'black'.
English new terms dictionary. 2014.
cavolo nero
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cavolo nero — /kavˈə lō nārˈō/ noun A strong flavoured Italian cabbage with dark green leaves (also black cabbage, Tuscan kale) ORIGIN: Ital, black cabbage … Useful english dictionary
cavolo — cà·vo·lo s.m. 1. AD ortaggio di forma tondeggiante con grandi foglie, utilizzato nella preparazione di piatti tipici spec. della cucina popolare: zuppa di cavoli | TS bot.com. pianta erbacea del genere Brassica (Brassica oleracea) ampiamente… … Dizionario italiano
Lacinato kale — Tuscan kale Cavolo nero grows in a SELROSLT garden. Lacinato kale is a variety of kale with a long tradition in Italian cuisine, especially that of Campania (although the term lacinato is not widely known or used in Italy). It is also known as… … Wikipedia
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South End Lower Roxbury Open Space Land Trust — Tuscan kale Cavolo nero grows in a SELROSLT garden. Vegetables and ornamental plants in SELROSLT s Rutl … Wikipedia
Toscana — Coordenadas: 43°24′36″N 11°00′00″E / 43.41, 11 … Wikipedia Español
Ribollita — (Aufgewärmte) ist eine bäuerliche, überbackene Gemüsesuppe der toskanischen Küche. Ursprünglich bestand sie aus Resten der Suppe vom Vortag, die in eine mit Brotscheiben ausgelegte Schüssel gegeben und mit Zwiebelringen bedeckt im Ofen erhitzt… … Deutsch Wikipedia
Риболлита — Тарелка риболлиты Риболлита (итал. Ribollita «сваренная дважды») густой итальянский овощной суп, происходящий из … Википедия
